Hello people of the world and welcome to my cooking blog.
My name is Trevor and I love to cook. I get so much joy from making a great meal and having people enjoy it. I have one little problem though... I can't stand when people bother me while I'm cooking. I am generally a very relaxed and mellow person, but for some reason when you get me in front of a stove I turn into a bit of an ass. So this blog is going to be a way for me to get my recipes out to people who want them so then everybody can stay out of my kitchen while I'm cooking.
My goal is for all of my recipes be simple to make and not cost much. Great cooking on a budget. With every recipe I will include the cost of all the ingredients. I'm living in Germany right now, so everything will be done in Euro.
I've already done my cooking for today, so there will be no recipe or picks for today's meal.
Tomorrow I will have the flat to myself so will start off the blog in wonderous fashion by making Perogies! It's a bit time consuming, but damn are they delicious. I will be making potato, spinach and feta cheese filling for the vegetarians and bacon cheddar for the people that love bacon (so everybody that isn't vegetarian).
I hope you enjoy my recipes and if you have any suggestions for future meals please leave a comment or send me an email.
Until tomorrow folks.
Take care,
Trev.
My name is Trevor and I love to cook. I get so much joy from making a great meal and having people enjoy it. I have one little problem though... I can't stand when people bother me while I'm cooking. I am generally a very relaxed and mellow person, but for some reason when you get me in front of a stove I turn into a bit of an ass. So this blog is going to be a way for me to get my recipes out to people who want them so then everybody can stay out of my kitchen while I'm cooking.
My goal is for all of my recipes be simple to make and not cost much. Great cooking on a budget. With every recipe I will include the cost of all the ingredients. I'm living in Germany right now, so everything will be done in Euro.
I've already done my cooking for today, so there will be no recipe or picks for today's meal.
Tomorrow I will have the flat to myself so will start off the blog in wonderous fashion by making Perogies! It's a bit time consuming, but damn are they delicious. I will be making potato, spinach and feta cheese filling for the vegetarians and bacon cheddar for the people that love bacon (so everybody that isn't vegetarian).
I hope you enjoy my recipes and if you have any suggestions for future meals please leave a comment or send me an email.
Until tomorrow folks.
Take care,
Trev.
I`m so prying my cook hero;)
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